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Sous Chef


We are delighted to be working with our client who are looking for a Commis Chef to join their team. This Commis Chef role is an exciting one and is suitable for a passionate Commis Chef who enjoys providing guests with an exceptional experience. The main responsibilities and duties as Commis Chef: • Producing consistently great food, in a timely manner and to a high standard. • To always ensure the highest level of food safety and cleanliness of your workplace • To adhere to health & safety training, policies and procedures • Be able to work as apart of a team or on your own initiative • Previous experience in a food production role and have basic cookery skills Key Skills: • Good communication skills • Pro-active • Flexible and adaptable • Eye for detail • Team player • Have own transport The Commis Chef position being offered is full time and a permanent role

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